This 2-day interactive training bundle is for personnel involved in Food & Catering for the workforce.

• Achieving Food Hygiene Rating Level 5, (Certified by CPD, Institute of Hospitality, IIRSM & IOSH)
• Alcohol Personal Licence Holder, (Certified by Laser Awards, CPD & Institute of Hospitality)
• Allergen Awareness, (Certified by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM)
• Introduction to HACCP Level 2, (Certified by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM)
• Level 1 Food Safety - Catering, (Certified by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH)
• Level 1 Food Safety - Manufacturing, (Certified by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH)
• Level 1 Food Safety - Retail, (Certified by CPD, Gatehouse Awards, Institute of Hospitality, IIRSM & IOSH)
• Level 2 Food Safety - Catering, (Certified by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM)
• Level 2 Food Safety - Manufacturing, (Certified by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM)
• Level 2 Food Safety - Retail, (Certified by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM)
• Supervising Food Safety - Level 3, (Certified by CPD, Gatehouse Awards, Institute of Hospitality & IIRSM)

This bundle should take a person approximately 15 hours and 55 minutes to complete the 11 courses mentioned above.

The duration is based on the amount of video content shown and is rounded off. It does not account for loading time, thinking time on the questions or resits.

At the point of purchase, logins may take approximately 15 minutes to arrive in your inbox.

Achieving Food Hygiene Rating Level 5 Interactive Learning
Course Modules:

• Food Hygiene Ratings – An Introduction
• Scoring Criteria
• Appeals
• Safer Food Better Business (SFBB)
• E.Coli
• Good Hygiene Structure and Cleaning

Alcohol Personal Licence Holder Interactive Learning
Course Content:

• Introduction
• Premises Licences
• Personal Licences and Club Premises Certificates
• Dealing With Licensing Authorities
• Types of Businesses Selling Alcohol
• Representations and Mandatory Conditions
• Licensing Authority Powers
• Children and Under 18s
• Responsibility in Alcohol Retailing

Allergen Awareness Interactive Learning
Course Content:

• Food Intolerance and Allergens: the Basics
• Food Intolerances – Causes and Symptoms
• Allergies – Causes and Symptoms
• Allergen Facts
• Food Allergens and the Law
• Food Allergens – Practical Steps
• Allergen Information for Consumers
• Internal Monitoring and Review
• External Monitoring and Review

Introducion To HACCP Level 2 Interactive Learning
Course Content:

• Key Definitions
• Microbiological Hazards and Controls
• Chemical Hazards and Controls
• Allergens and Avoiding Cross-Contamination
• Physical Hazards and Controls
• Prerequisite Programmes
• Implementation of HACCP
• The 7 Principles of Hazard Control in Practice

Level 1 Food Safety (Catering) Interactive Learning
Course Content:

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People

Level 1 Food Safety (Manufacturing) Interactive Learning
Course Content:

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People

Level 1 Food Safety (Retail) Interactive Learning
Course Content:

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People

Level 2 Food Safety (Catering) Interactive Learning
Course Content:

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People

Level 2 Food Safety (Manufacturing) Interactive Learning
Course Content:

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People

Level 2 Food Safety (Retail) Interactive Learning
Course Content:

• Food Safety Legislation
• Hazards from Delivery to Service
• Risk Control (Prevention of Contamination)
• Pests, Premises and People

Supervising Food Safety Level 3 Interactive Learning
Course Content:

• Introduction to Food Safety
• Food Poisoning, Spoilage & Preservation
• Microbiology
• Microbiological Hazards & Controls
• Chemical Hazards, Controls & Prevention
• Allergen Hazards & Controls
• Physical Hazards & Controls
• Personal Hygiene
• Design and Use of Food Premises and Equipment
• Cleaning & Disinfection
• Pests & Pest Management
• HACCP & FSMS
• Implementation of HACCP
• 7 Principles of Hazard Control
• Food Safety Legislation & Enforcement
• Final Test

Q: What is Interactive Learning?
A: Interactive Learning is learning that encourages independent study through the use of computer technology and electronic media.

Q: Do I get a certificate for completing this course?
A: Yes, you receive a certificate upon completing this course.

Q: How long is my certificate valid?
A: Your certificate is valid for 3 years.

Q: What do I do if I fail a module? Can I complete the course?
A: Yes, however, you only have 3 resits per module

Q: Can I purchase a course for myself or for my company?
A: At the checkout, it gives the option to create a single user or business account. Further information for the single user can be found here - PERSES Ltd - Interactive Learning User Guide, for a business account information can be found here - PERSES Ltd - Interactive Learning Business Account User Guide.

Q: Can I purchase multiple courses for staff?
A: Yes, as a business account there is an option at the checkout to purchase multiple of the same course, or please get in touch to discuss your needs. The best contact for this is hello@perses.org.uk.

Q: I've encountered a problem with the course, what should I do?
A: Contact hello@perses.org.uk and we will assist you.

Q: How long do I need to wait until I receive my logins?
A: The login details are sent automatically and should be arriving at the email address you signed up with in approximately 15 minutes.