Introduction to HACCP Level 2 Interactive Learning

This Course Includes
  • End of course certification
This Course Includes
  • End of course certification

Course Description

HACCP stands for Hazard Analysis and Critical Control Point. It is an internationally recognised food safety management system used to identify, evaluate, and control hazards that are significant for food safety.

Rather than being a reactive system, HACCP is pro-active. The focus is on prevention of hazards rather than relying mainly on end-product testing.

This online Introduction to HACCP Level 2 E-Learning course will start by covering some of the key terms you will need to understand before moving on to identifying critical control points and analysing some of the key hazards. The Introduction to HACCP level 2 online course will show you how to determine control points and how to avoid cross-contamination in the food chain. The Introduction to HACCP Level 2 course will also cover some of the control measures that can be taken along with how to address a problem is a critical limit is breached.

Towards the end of the Introduction to HACCP Level 2 online course,  all this will be brought together by taking you step by step through the implementation of HACCP and see how the 7 principles of HACCP are integrated into the whole process.

At the point of purchase, logins may take approximately 15 minutes to arrive in your inbox.

Modules

INTRODUCION TO HACCP LEVEL 2 INTERACTIVE LEARNING
Course Content:

  • Key Definitions
  • Microbiological Hazards and Controls
  • Chemical Hazards and Controls
  • Allergens and Avoiding Cross-Contamination
  • Physical Hazards and Controls
  • Prerequisite Programmes
  • Implementation of HACCP
  • The 7 Principles of Hazard Control in Practice

FAQ’s

Q: What is Interactive Learning?
A: Interactive Learning is learning that encourages independent study through the use of computer technology and electronic media.

Q: Do I get a certificate for completing this course?
A: Yes, you receive a certificate upon completing this course.

Q: How long is my certificate valid?
A: Your certificate is valid for 3 years.

Q: What do I do if I fail a module? Can I complete the course?
A: Yes, however, you only have 3 resits per module

Q: Can I purchase a course for myself or for my company?
A: At the checkout, it gives the option to create a single user or business account. Further information for the single user can be found here - PERSES Ltd - Interactive Learning User Guide, for a business account information can be found here - PERSES Ltd - Interactive Learning Business Account User Guide.

Q: Can I purchase multiple courses for staff?
A: Yes, as a business account there is an option at the checkout to purchase multiple of the same course, or please get in touch to discuss your needs. The best contact for this is hello@perses.org.uk.

Q: I've encountered a problem with the course, what should I do?
A: Contact hello@perses.org.uk and we will assist you.

Q: How long do I need to wait until I receive my logins?
A: The login details are sent automatically and should be arriving at the email address you signed up with in approximately 15 minutes.

Course Accreditation

Course Accreditation
Key Details
  • Duration
    80 minutes
  • LEARNING TYPE
    Interactive Learning
  • CERTIFIED BY
    CPD, Gatehouse Awards, Institute of Hospitality & IIRSM
£35.00
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